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Easy recipe – Granadilla fridge tart |#Primary Focus with Tanaka

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Our youngest on-air presenter, Tanaka, shares her favourite easy-to-make recipe for Granadilla Fridge Tart.  She prepared one at home before coming into studio and shared it live on-air with our on air team.

It’s super easy to make and, believe me, is DELICIOUS!
[For kids only – just remember to ask an adult to help you if you are working with hot water and sharp knives to cut the granadillas!]


  • 1 packet of Tennis biscuits (substitute a gluten-free variety if you like)
  • 1/2 cup melted butter/ margarine
  • 1 packet of jelly – preferably granadilla, lemon or pineapple
  • 1 tin of condensed milk
  • 1 cup of granadilla pulp (this can need anything from 6-10 granadilla’s worth)
  • 1 cup hot water


Biscuit base:

  • Crush the biscuits into crumbs.
  • Combine melted butter with crumbs and mix well.
  • Press into a pie dish.
  • Put it into the fridge.


  • Mix together the contents of the jelly packet with 1 cup of water until completely dissolved.
  • Add the granadilla pulp and the condensed milk. Mix thoroughly.
  • Pour over the biscuit base.
  • Put it into the fridge to set for approximately an hour.

Remove and ENJOY!!

Our radio hosts and guest sample the fridge tart.

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